Polenta Tm
Stir 1 min speed 1.
Polenta tm. 100 g di burro 1 cucchiaio di sale grosso 1 spicchio d aglio salvia pepe nero q b. 250 g di polenta precotta 520 g di acqua 20 g di olio e v o. Cut polenta into 2 cm x 10 cm fingers and place on tray. Un pizzico di sale.
Add butter cheese. Bake 20 25 minutes until golden crisp. Cook 25 minutes 100 degress speed 4. I often cook extra and freeze for later use to cook polenta place water milk vege stock and butter in tm bowl and cook 100 degrees 8 minutes speed 2.
Polenta tm zhmenka is crushed grains of selected corn and the dish of the same name of italian cuisine. Place polenta hot water in tm bowl. Put water and stock into tm bowl and cook 11 min 90 degrees speed 4. After 3 minutes slowly add polenta through the lid.
Italian alcohol free egg free gluten free lactose free non dairy vegetarian nut free. The dish is especially popular in italy where the polenta is traditionally baked with cheese and butter until a delicious crust is formed and served with various sauces. Place 800g water in tm bowl. Add polenta and semolina and continue to cook 9 minutes speed 4 100 degrees.
Preheat oven to 220 degrees celcius.